Pear & Green Matcha Tea Muffins with Almond - Pistachio Crumble

MURMURES (2)
Marilyn S.: "The crumble is what makes it! The pear flavor was…" Read More
11Ingredients
35Minutes
200Calories

Description

Combining the flavors of pear and green matcha tea, these muffins are topped with caramelized almonds and pistachios for a satisfying crunch with each bite. Made with coconut oil and almond milk, these muffins are dairy free.

Ingredients

US|METRIC
  • 1/2 cup pistachios (coarsely chopped)
  • sliced almonds
  • 1/2 cup brown sugar
  • 3 tablespoons coconut oil
  • 1 pears (cubed)
  • 2 cups unbleached flour
  • 3 1/4 teaspoons baking powder
  • 3 1/4 teaspoons matcha green tea powder
  • 1/8 teaspoon salt
  • 1 1/4 cups almond milk
  • 1/4 cup brown sugar
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    Made it

    Directions

    1. Preheat oven to 350 degrees Fahrenheit.
    2. Prepare the crumble: Mix pistachios with handful of almonds, 1/4 cup sugar, and 2 tablespoons coconut oil. Set aside.
    3. In a bowl, mix the dry ingredients: flour, 1/4 cup sugar, baking powder, matcha tea, and salt.
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    NutritionView More

    200Calories
    Sodium8% DV180mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A2%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Marilyn S. a year ago
    The crumble is what makes it! The pear flavor was subtle so maybe do your research on pear varieties or increase the amount/add another fruit for strong flavor? Also, originally tried 100% almond flour, & they did not hold up as muffins but the batter tasted fantastic. I next subbed half almond flour, & they held shape better. I’m sure 100% all purpose flour is ideal for baking but almond flour tastes really good in this.
    Tara C. 2 years ago
    These are excellent. The directions were a little unclear about the sugar- I used white sugar in the batter and the crumble, and added about 1-2 teaspoons of molasses to the crumble. I prefer the pear almost minced. Anyway, they're delicious and just the right amount of sweet.

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