Peanut Soba Stir Fry Recipe | Yummly

Peanut Soba Stir Fry

BUDGET BYTES(6)
Dixie W: "Peanut butter was a bit too sticky but otherwise…" Read More
10Ingredients
25Minutes
590Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 inches fresh ginger ($0.20)
  • 1/2 cup natural peanut butter ($0.66)
  • 1/2 cup hoisin sauce ($1.20)
  • 1/3 cup hot water ($0.00)
  • 1/2 teaspoon Sriracha hot sauce ($0.04)
  • 2 tablespoons vegetable oil ($0.06)
  • 2 cloves garlic ($0.12)
  • 1 pound frozen stir fry vegetables ($1.94)
  • 8 ounces soba noodles ($3.94)
  • 2 sliced green onions (optional, $0.36)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    590Calories
    Sodium43% DV1040mg
    Fat40% DV26g
    Protein39% DV20g
    Carbs27% DV80g
    Fiber32% DV8g
    Calories590Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium1040mg43%
    Potassium690mg20%
    Protein20g39%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A120%
    Vitamin C20%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Dixie W 3 months ago
    Peanut butter was a bit too sticky but otherwise it tasted awesome
    Betsy M. a year ago
    I loved this and so did my family- meat eaters and vegetarians alike. I doubled the recipe, no problem. Next time I will combine the veggies and sauce, then slowly add the noodles because they broke up as I was combining. No one cared, but it’s more fun to have the long noodles. You could use fresh veggies but the frozen was a time saver. Might include some baked tofu next time, but it doesn’t need it.
    Scott Bowden a year ago
    Delicious. Might use a touch less peanut butter next time as I found it quite sticky, but still, delicious.
    IRIS a year ago
    peanut flavor ended up too strong for me. otherwise good.
    Monique 3 years ago
    So yummy! I used fresh vegetables instead of frozen though 😊 perfect amout of heat, one of my favourite stir-frys 😊
    Wanda Charles 4 years ago
    Not so good, way to much of a peanut butter & bitter taste in the sauce. I ditched the sauce and sautéed some tofu and tossed the noodles and tofu and veggies together.

    PlanShop