Peanut Butter and Jam Pinwheels

JIF
12Ingredients
42Minutes
100Calories

Ingredients

US|METRIC
  • 1/2 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/2 Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 1/2 cup Jif Creamy Peanut Butter
  • 3/4 cup sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups Pillsbury BEST All Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup Smucker's Seedless Red Raspberry Jam
  • 1 teaspoon cornstarch
  • Crisco Original No-Stick Cooking Spray
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    Directions

    1. BEAT shortening, peanut butter and sugar in large bowl at medium speed of electric mixer until well blended. Beat in egg, milk and vanilla.
    2. COMBINE flour, baking soda and salt. Add gradually to creamed mixture at low speed. Beat until well blended.
    3. CUT two pieces of wax paper to a size of 15 x 10 inches. Place dough on one sheet, top with second sheet, then roll dough to the edges. Mix jam with cornstarch until dissolved and smooth. Remove top piece of wax paper. Spread jam mixture on dough evenly to within 1/2-inch of edges.
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    NutritionView More

    100Calories
    Sodium2% DV55mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol<5mg2%
    Sodium55mg2%
    Potassium
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A2%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.