Peanut Butter and Jam Pinwheels Recipe | Yummly

Peanut Butter and Jam Pinwheels

JIF
12Ingredients
42Minutes
180Calories
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Ingredients

US|METRIC
  • 1/2 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/2 Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 1/2 cup Jif Creamy Peanut Butter
  • 3/4 cup sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups Pillsbury BEST All Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup Smucker's Seedless Red Raspberry Jam
  • 1 teaspoon cornstarch
  • Crisco Original No-Stick Cooking Spray
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    Directions

    1. BEAT shortening, peanut butter and sugar in large bowl at medium speed of electric mixer until well blended. Beat in egg, milk and vanilla.
    2. COMBINE flour, baking soda and salt. Add gradually to creamed mixture at low speed. Beat until well blended.
    3. CUT two pieces of wax paper to a size of 15 x 10 inches. Place dough on one sheet, top with second sheet, then roll dough to the edges. Mix jam with cornstarch until dissolved and smooth. Remove top piece of wax paper. Spread jam mixture on dough evenly to within 1/2-inch of edges.
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    NutritionView More

    180Calories
    Sodium4% DV105mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat0.5g
    Cholesterol10mg3%
    Sodium105mg4%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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