Peanut Butter Spritz Cookies

CRISCO
10Ingredients
24Minutes
530Calories

Ingredients

US|METRIC
  • 1 cup powdered sugar
  • 3/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 1 1/2 cups Jif Creamy Peanut Butter
  • 1 large egg
  • 1/4 teaspoon salt
  • 5 teaspoons water
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups Pillsbury BEST All Purpose Flour
  • decorator sugar (Colored)
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    Made it

    Directions

    1. HEAT oven to 400ºF. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in peanut butter, egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
    2. FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
    3. BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.
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    NutritionView More

    530Calories
    Sodium13% DV310mg
    Fat68% DV44g
    Protein25% DV13g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories530Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat10g50%
    Trans Fat2.5g
    Cholesterol25mg8%
    Sodium310mg13%
    Potassium320mg9%
    Protein13g25%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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