Peanut Butter S'more Cupcakes

JIF
8Ingredients
40Minutes
380Calories

Ingredients

US|METRIC
  • 1 package Pillsbury Moist Supreme Devil's Food Premium Cake Mix
  • 1 1/4 cups water
  • 1/2 cup Crisco Pure Vegetable Oil
  • 3 large eggs
  • 1 cup graham cracker crumbs (divided)
  • 2 containers Jif Whips Whipped Peanut Butter & Chocolate Flavored Spread
  • 72 mini marshmallows (or 1/4 cup vanilla mallow bits)
  • 1/4 cup mini semi-sweet chocolate chips
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    Directions

    1. HEAT oven to 350°F. Line 24 muffin cups with paper baking cups
    2. PREPARE cake mix according to package directions using water, oil and eggs. Blend 3/4 cup graham cracker crumbs into cake batter. Divide evenly into prepared baking cups. Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan to wire rack to cool completely.
    3. SPREAD or pipe peanut butter spread onto each cupcake. Top each with 3 mini marshmallows. Sprinkle with mini chocolate chips and remaining graham cracker crumbs.
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    NutritionView More

    380Calories
    Sodium12% DV280mg
    Fat35% DV23g
    Protein14% DV7g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium280mg12%
    Potassium
    Protein7g14%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.