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5Ingredients
390Calories
20Minutes
Ingredients
- 1 large egg
- 1 egg yolk
- 2 tablespoons granulated white sugar
- 1/3 cup creamy peanut butter (please use regular rather than natural peanut butter)
- 2 tablespoons all purpose flour
NutritionView more
390Calories
Sodium10%DV240mg
Fat40%DV26g
Protein31%DV16g
Carbs9%DV28g
Fiber12%DV3g
PER SERVING *
| Calories390Calories from Fat230 |
| % DAILY VALUE* |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium240mg10% |
| Potassium330mg9% |
| Protein16g31% |
| Calories from Fat230 |
| % DAILY VALUE* |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars17g34% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Yummly User
★★★★★
Maddie 21 Jul
★★★★★
This desert was very good. However when I cracked it open nothing came out. Therefor I could not call it lava cake. So I think if you added water and decreased the cooking time it would fix my problem.
Katie Sorensen 20 Jun
★★★★★
Tastes great but definitely didn't come out liquid in the center. It seemed like there wasnt enough pb to fold all the egg and flour into so by the time it was streak free it seemed like a pb mass instead. I could have also been doing it wrong though, def not a kitchen expert here!
