Peanut Butter Granola Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Peanut Butter Granola

KITCHENAID
10Ingredients
25Minutes
Read Directions
Add to Meal Planner
Peanut Butter Granola
Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 cup natural peanut butter
  • 1/2 cup honey
  • 1/3 cup butter (melted)
  • 1 tsp. vanilla
  • 1 tsp. kosher salt
  • 5 cups old fashioned oats
  • 2 Tbsp. chia seeds
  • 1/4 cup flax seeds (partially ground)
  • 1 cup peanuts (roughly chopped)
  • 2 Tbsp. sesame seeds
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 300°F.
    2. Whisk together peanut butter, honey, butter and vanilla in large bowl until smooth. Add oats, chia seeds and peanuts and stir with a spatula to combine. Spread onto preheated Baking Stone and sprinkle with sesame seeds.
    3. Bake 15 minutes until golden brown.
    4. Carefully transfer Granola to baking sheet to cool completely. To keep granola in large chunks, do not stir.
    5. Store in airtight container up to 2 weeks.
    Discover more recipes from KitchenAid

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better