Peanut Butter Fudge Pie

FOODISTA
12Ingredients
75Minutes
1180Calories

Ingredients

US|METRIC
  • 4 ounces unsweetened chocolate (chopped coarse)
  • 3 tablespoons unsalted butter
  • 1/4 cup chunky peanut butter (or Smooth)
  • 1 teaspoon vanilla
  • 2 tablespoons sugar
  • 3 eggs
  • 1 cup dark corn syrup
  • 1/2 cup milk
  • 2/3 cup unsalted peanuts (Coarsely chopped roasted)
  • 1 1/2 cups heavy cream
  • 1 tablespoon espresso powder
  • 1/4 cup powdered sugar
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    Directions

    1. Prepare one pie shell (this recipe recommends a sweet pastry shell, chilled and unbaked).
    2. Preheat oven to 350 degrees. In the top of a double boiler set over simmering water, melt the chocolate with the butter. In a large bowl beat the peanut butter, vanilla, sugar and eggs and the corn syrup and milk in a stream. Mix in the chocolate mixture and sprinkle in the peanuts.
    3. Pour the filling into the shell and bake the ie for about 1 hour. Let the pie cool on rack and chill for at least 2 hours.
    4. Beat the cream with the espresso powder and the powdered sugar until it forms soft peaks. Use it to garnish the pie.
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    NutritionView More

    1180Calories
    Sodium13% DV310mg
    Fat134% DV87g
    Protein43% DV22g
    Carbs33% DV99g
    Fiber28% DV7g
    Calories1180Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol330mg110%
    Sodium310mg13%
    Potassium770mg22%
    Protein22g43%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber7g28%
    Sugars41g82%
    Vitamin A50%
    Vitamin C2%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.