Peanut Butter Filled Chocolate Cupcakes with Chocolate Ganache Frosting

FOODISTA
17Ingredients
75Minutes
500Calories

Ingredients

US|METRIC
  • 16 ounces heavy whipping cream
  • 16 ounces semi sweet chocolate chips
  • 2/3 cup granulated sugar
  • 2/3 cup light brown sugar (packed)
  • 2 extra-large eggs (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk (shaken, at room temperature, If you don’t have buttermilk no worries! Add 1 Tbsp of white vinegar to a bowl and 1 cup of milk- let sit 5 minutes then use needed amount)
  • 1/2 cup sour cream (at room temperature)
  • 2 tablespoons brewed coffee
  • 1 3/4 cups all purpose flour
  • 1 cup cocoa powder (good)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • salted peanuts (Chopped, to decorate, optional)
  • 1 cup creamy peanut butter (Favorite)
  • 1/2 cup powdered sugar
  • 4 tablespoons softened butter
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    Made it

    Directions

    1. I suggest starting by making your ganache first because it takes some time to cool to room temp.
    2. In a medium-large sized microwave safe bowl heat heavy cream until it SIMMERS not boils. About 3-4 minutes
    3. Pour chocolate chips into a food processor.
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    NutritionView More

    500Calories
    Sodium13% DV310mg
    Fat48% DV31g
    Protein18% DV9g
    Carbs18% DV55g
    Fiber20% DV5g
    Calories500Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol75mg25%
    Sodium310mg13%
    Potassium360mg10%
    Protein9g18%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber5g20%
    Sugars37g74%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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