Peanut Butter Crunch Bars Recipe | Yummly

Peanut Butter Crunch Bars

M: "I scattered crushed light-coloured biscuits over…" Read More


  • Crisco Original No-Stick Cooking Spray
  • 6 tablespoons butter
  • 1 cup Smucker's Natural Creamy Peanut Butter (stirred)
  • 1 3/4 cups powdered sugar
  • 1 1/2 cups corn flakes
  • 1 1/4 cups semi sweet chocolate chips
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    1. LINE bottom and sides of 8- or 9-inch square baking pan with foil. Coat lightly with no-stick cooking spray.
    2. MELT butter in saucepan over low heat. Blend peanut butter and powdered sugar in large bowl. Stir in melted butter until blended. Stir in cereal. Press evenly in prepared pan. Melt chocolate chips in saucepan over low heat. Spread evenly over bars.
    3. LET set at room temperature about 3 hours or until firm enough to cut. Remove from pan using the edges of foil. Cut into bars. Store loosely covered in refrigerator.
    Discover more recipes from Smucker's

    NutritionView More

    Sodium2% DV45mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories90Calories from Fat50
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat0g
    Calories from Fat50
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Vitamin A2%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    M 14 days ago
    I scattered crushed light-coloured biscuits over the chocolate and it just finished them off!
    Ruth A. 8 months ago
    Delicious- everyone loved them!
    April Herold 8 months ago
    very easy to make and the kids loved them!
    I used this for a birthday party and everyone loved it
    monica russo 9 months ago
    Very Good and simple to make! I did use an alumminum pan instead of lining a pan with alumminum which made it easier!
    Joleen H. 10 months ago
    Rich but not too rich
    Max 10 months ago
    Great now everyone wants one and kosher is the key
    Karen Furyk 10 months ago
    I crushed the corn flakes to pretty fine, reduced the powdered sugar by 1/2 cup and used milk chocolate chips. I cut into diamond shapes just to be different. I had made the bars for a potluck and they were gone in no time!
    Roddam 10 months ago
    Ran out of peanut butter, so I made it with almond butter and some slivered almonds. I also used only 1 cup of powdered sugar. Delicious and not too sweet.
    Wendy Stevens 10 months ago
    I used pretzels instead of cereal. came out delicious. Sweet and Salty.
    Andrew 10 months ago
    A bit too sweet. Added more cornflakes and reduced sugar
    Fine. Not as good as I expected