Peanut Butter Coffee Cake Recipe | Yummly
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Peanut Butter Coffee Cake

JIF
11Ingredients
55Minutes
350Calories
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Peanut Butter Coffee Cake

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Ingredients

US|METRIC
16 SERVINGS
  • Crisco Original No-Stick Cooking Spray
  • 2 1/2 cups Pillsbury BEST All Purpose Flour
  • 1 1/2 cups light brown sugar (packed, divided)
  • 1 cup Jif Extra Crunchy Peanut Butter
  • 6 Tbsp. butter (softened, divided)
  • 1 cup semi sweet chocolate chips (miniature, divided)
  • 2 large eggs
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup milk
  • 1/4 tsp. almond extract
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    Directions

    1. HEAT oven to 375ºF. Coat 12 x 8-inch baking pan with no-stick cooking spray.
    2. For crumb topping, BEAT 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup peanut butter and 2 tablespoons softened butter in medium bowl with electric mixer at medium speed until crumbly. Stir in 1/2 cup miniature chocolate chips.
    3. BEAT remaining 1/2 cup peanut butter and 1/4 cup butter in large bowl at medium speed until blended. Beat in remaining 1 cup brown sugar. Add eggs, one a time, beating until fluffy after each addiiton.
    4. COMBINE remaining 2 cups flour, baking soda and salt. Add alternately with milk and almond extract to creamed mixture. Stir in remaining 1/2 cup chocolate chips. Spread evenly in prepared pan. Sprinkle evenly with crumb topping.
    5. BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium230mg10%
    Potassium250mg7%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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