Peanut Butter Button Cookies

FOODISTA
8Ingredients
18Minutes
100Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (at room temperature)
  • 1/3 cup peanut butter
  • 1/2 cup granulated sugar
  • 2 egg yolks
  • 2 teaspoons vanilla
  • 1 1/2 cups all purpose flour
  • 28 mini peanut butter cups
  • icing sugar
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    Directions

    1. 1. Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
    2. 2. Place butter and peanut butter in a large bowl. Using an electric mixer, beat on high until very creamy.
    3. 3. Beat in ½ cup (125 mL) sugar until well blended. Then beat in egg yolks, one at a time, scraping down sides as needed. Beat in vanilla and then flour until combined.
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    NutritionView More

    100Calories
    Sodium1% DV15mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol25mg8%
    Sodium15mg1%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.