Peanut Butter Brownies Recipe | Yummly

Peanut Butter Brownies

SMUCKER'S(3)
Darren: "Everyone loved them and simple to make" Read More
12Ingredients
28Minutes
310Calories
Read Directions
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Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 1 1/2 cups firmly packed brown sugar
  • 16 ounces Smucker's Natural Creamy Peanut Butter (stirred)
  • 3/4 cup butter (melted, divided)
  • 4 large eggs (lightly beaten)
  • 1 cup Pillsbury BEST All Purpose Flour
  • 1 teaspoon baking powder
  • 1 dash salt
  • 1 cup peanut butter chocolate chips
  • 3 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 5 tablespoons milk
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    Directions

    1. HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray. Combine brown sugar, 1 1/4 cups peanut butter and 1/2 cup butter in medium bowl; mix until smooth. Add eggs; beat until well mixed.
    2. COMBINE flour, baking powder and salt; stir into peanut butter mixture. Add peanut butter or chocolate chips, if desired. Stir until well mixed. Pour into prepared pan.
    3. BAKE 25 to 30 minutes or until brownies begin to pull away from sides. Cool on wire rack.
    4. COMBINE remaining peanut butter, remaining butter, powdered sugar, vanilla and three tablespoons milk. Beat until smooth.
    5. STIR in milk until frosting is spreading consistency. Spread over brownies.
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    NutritionView More

    310Calories
    Sodium8% DV180mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs12% DV37g
    Fiber4% DV1g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium180mg8%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars30g60%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Darren a year ago
    Everyone loved them and simple to make
    Savana Sade a year ago
    they turned out great but if you dont have a sweet tooth maybe dont use 3 cuos of powdered sugar on the topping
    Valerie a year ago
    Very delicious! I'd definitely make them again.

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