Peanut Butter Banana Cream Pie Recipe | Yummly

Peanut Butter Banana Cream Pie

JIF
9Ingredients
20Minutes
420Calories
Read Directions
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Ingredients

US|METRIC
  • 3.4 ounces instant vanilla pudding
  • 12 ounces PET Evaporated Milk
  • 3/4 cup Jif Creamy Peanut Butter
  • 1/8 teaspoon almond extract
  • 2 bananas (cut into 1/8-inch slices)
  • 6 ounces chocolate cookie crust
  • 1/4 cup Smucker's® Hot Fudge Topping
  • 1 cup frozen whipped topping (thawed)
  • 1/4 cup cocktail peanuts (chopped)
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    Directions

    1. BEAT pudding mix, evaporated milk, peanut butter and almond extract on medium speed with electric mixer in large bowl until smooth.
    2. PLACE a single layer of bananas on bottom of crust. Pour pudding mixture over bananas. Place another single layer of bananas over pudding mixture.
    3. DRIZZLE fudge topping over bananas. Spread whipped topping over fudge topping. Sprinkle with peanuts. Chill 2 hours.
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    NutritionView More

    420Calories
    Sodium19% DV460mg
    Fat37% DV24g
    Protein24% DV12g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories420Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol15mg5%
    Sodium460mg19%
    Potassium480mg14%
    Protein12g24%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A4%
    Vitamin C6%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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