Peanut Butter Banana Bread

JIF
10Ingredients
85Minutes
420Calories

Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 2 1/2 cups Pillsbury BEST All Purpose Flour
  • 1 cup sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup mashed ripe bananas (2 to 3 medium)
  • 3/4 cup Creamy Peanut Butter and Omega-3 DHA & EPA
  • 3/4 cup milk
  • 1/4 cup Crisco Pure Canola Oil
  • 1 large egg
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    Directions

    1. HEAT oven to 350ºF. Spray a 9 x 5 x 3-inch loaf pan with no-stick cooking spray.
    2. COMBINE flour, sugar, baking powder and salt in large bowl. Add banana, peanut spread, milk, oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended. Pour into prepared pan.
    3. BAKE 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)
    4. COOL 10 minutes in pan. Remove to cooling rack.
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    NutritionView More

    420Calories
    Sodium23% DV540mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs19% DV58g
    Fiber12% DV3g
    Calories420Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium540mg23%
    Potassium
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars27g54%
    Vitamin A
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.