Peanut Brittle

RECIPE GIRL (8)
Carla: "Great tasting! My family really loved this stuff…" Read More
6Ingredients
50Minutes
270Calories

Ingredients

US|METRIC
  • 2 cups granulated white sugar
  • 1 cup water
  • 1 cup light corn syrup
  • 2 cups salted peanuts (raw or roasted and)
  • 1/4 teaspoon salt (if you use raw peanuts)
  • 1 teaspoon baking soda
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    NutritionView More

    270Calories
    Sodium8% DV190mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars32g64%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Carla 6 months ago
    Great tasting! My family really loved this stuff. Its the best I have ever made!
    anita weatherspoon 8 months ago
    Very good, my sons and a couple of friends really enjoyed it! I will make more.
    kelly Kersey 8 months ago
    delicious! Followed it to a "T" and it was perfect.
    Wendy C. 8 months ago
    This is the best recipe.
    Nancy Firestone a year ago
    Excellent recipe! Heated pan before pouring brittle in so it spreads easier
    Rollie M. 2 years ago
    Great recipe. The only change I made is putting 3 cups of peanuts instead of two. I pour the hot brittle onto a Silpat to let cool.
    Josh Chinchen C. 2 years ago
    Super airy and crackly, probably my favorite brittle ever.
    Whitesell 3 years ago
    It's really important to follow the temperature of the candy precisely. With that being said, this recipe ended up being a huge hit with the extended family over the holidays!

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