Peachy Corn Salsa Recipe | Yummly
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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Peachy Corn Salsa

CHEF ANN - WHIRLPOOL
13Ingredients
30Minutes
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup peaches (small diced – fresh or frozen, if fresh-blanch peaches to remove skin)
  • 1/2 cup fresh corn (or frozen, – sautéed in pan to caramelize-set aside to cool)
  • 1/2 cup grape tomatoes (quartered)
  • 1/2 red bell pepper (chopped medium)
  • 1/2 roasted poblano pepper (chopped small)
  • 2 green onions (– sliced thin)
  • 2 Tbsp. chopped cilantro
  • 1 Tbsp. honey
  • 1 Tbsp. lime juice (Fresh Squeezed, 1- lime)
  • 1/2 tsp. balsamic vinegar
  • 1 Tbsp. fresh mint (minced)
  • salt
  • pepper
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    Directions

    1. Mix together the peaches, corn, tomatoes, red bell pepper, poblano pepper, green onions and cilantro. Season with salt and pepper to taste. In a separate bowl, make the dressing by whisking together the honey, lime juice, balsamic vinegar and salt and pepper. Stir in minced mint and taste for seasoning. Pour the dressing over the salsa right before serving. Serve with fish or pork as a relish.
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