Peaches and Cream Rice Pudding For One

ONE DISH KITCHEN
12Ingredients
70Minutes
610Calories

Ingredients

US|METRIC
  • 1 large egg
  • 1 cup milk
  • 4 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 cup peaches (chopped, about 1 large peach or 2 small peaches)
  • 1/4 cup toasted pecans (chopped, see notes on toasting pecans)
  • 1 cup cooked rice (I used Riceland Boil-In-Bag Rice. See notes below.)
  • 1/2 cup heavy cream (or whipping cream)
  • 1 tablespoon sugar
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    NutritionView More

    610Calories
    Sodium19% DV450mg
    Fat63% DV41g
    Protein25% DV13g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories610Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol215mg72%
    Sodium450mg19%
    Potassium560mg16%
    Protein13g25%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars46g92%
    Vitamin A30%
    Vitamin C15%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.