Peach, Mozzarella and Basil Salad

ANANÁS E HORTELÃ
9Ingredients
15Minutes
220Calories

Ingredients

US|METRIC
  • 3 peaches (ripe, or nectarines)
  • 1/4 cup fresh basil
  • 1/4 cup arugula
  • 2 tablespoons oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
  • salt (to taste)
  • 150 grams fresh mozzarella
  • ground black pepper (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Rinse the peaches, arugula and basil well.
    2. In a jar, add the oil, balsamic vinegar, lemon juice and a pinch of salt. Shake well.
    3. Cut the unpeeled peaches in half, remove the pit and slice or shred.
    View 3 More StepsDiscover more recipes from Ananás e Hortelã

    NutritionView More

    220Calories
    Sodium18% DV430mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium430mg18%
    Potassium260mg7%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A15%
    Vitamin C15%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop