Peach and Orange Pudding

AS RECEITAS LÁ DE CASA
6Ingredients
25Minutes
340Calories

Description

Peaches and orange may not have the same ring as peaches and cream, at least until you sample this bright and sunny pudding, which combines canned peaches and orange flavored packaged gelatin mix in the most delightful way. If you can't find liquid…

caramel for lining the mold, simply spray it with nonstick cooking spray, or make a simple caramel yourself by boiling equal parts sugar and water over moderate heat until amber colored, swirling the pan to color evenly.

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Ingredients

US|METRIC
  • 870 grams peaches (canned)
  • 200 milliliters cream (milk)
  • 1 packet orange gelatin
  • 50 grams sugar
  • 250 grams peach juice (preserved)
  • liquid caramel (for the pan)
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    Made it

    Directions

    1. Drain the canned peaches, but save the juice.
    2. Blend the peaches in the blender until a smooth, lump-free cream is formed.
    3. Add the peach juice, cream, sugar, and powdered gelatin. Set the Thermomix to 12 minutes, at temperature Varoma, speed 2.
    4. Meanwhile, pour the caramel inside and all around the bowl into which the pudding will be poured (I used a glass bowl. You can use individual cups if desired). Once finished, pour the pudding inside the bowl or cups. Once cooled, refrigerate until serving time. Garnish with orange slices and serve with whipped cream, as desired.
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    NutritionView More

    340Calories
    Sodium4% DV100mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs20% DV59g
    Fiber20% DV5g
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium100mg4%
    Potassium530mg15%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber5g20%
    Sugars38g76%
    Vitamin A25%
    Vitamin C30%
    Calcium10%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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