Peach Melba Tea Cake

RECIPE ADAPTORS
8Ingredients
90Minutes
450Calories

Ingredients

US|METRIC
  • 250 grams unsalted butter (melted)
  • 250 grams white sugar
  • 250 grams self-raising flour
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 peaches (halved, stoned and cut into thin slices)
  • 2 handfuls frozen raspberries
  • icing (powdered sugar, sieved, to decorate)
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    NutritionView More

    450Calories
    Sodium16% DV380mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol130mg43%
    Sodium380mg16%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars31g62%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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