Peach Apricot Slab Pie Recipe | Yummly

Peach Apricot Slab Pie

FOOD CHARLATAN
16Ingredients
80Minutes
570Calories

Ingredients

US|METRIC
  • 7 cups apricots (peeled and sliced ripe)
  • 2 cups sugar
  • 1/4 cup flour
  • 1 tablespoon sugar
  • 1 tablespoon flour
  • 1 dash cinnamon
  • 1 dash nutmeg
  • 1/4 cup salted butter (cut into chunks)
  • 3 cups flour (spooned and leveled)
  • 1/2 teaspoon salt
  • 1/2 cup salted butter (cold, cut into chunks)
  • 1/2 cup crisco (butter-flavored)
  • 1/2 cup ice cold water
  • 1 tablespoon milk
  • 2 tablespoons coarse sugar
  • heavy cream (for serving)
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    NutritionView More

    570Calories
    Sodium9% DV210mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs28% DV84g
    Fiber12% DV3g
    Calories570Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat1.5g
    Cholesterol40mg13%
    Sodium210mg9%
    Potassium340mg10%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber3g12%
    Sugars52g104%
    Vitamin A50%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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