Peach and Raspberry Crumble Recipe | Yummly
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Peach And Raspberry Crumble

FLORA
8Ingredients
10Minutes
280Calories
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Peach And Raspberry Crumble

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Ingredients

US|METRIC
4 SERVINGS
  • 350 grams raspberries (frozen, or summer fruit mix – any berries will work)
  • 410 grams peach slices (tin, in juice, drained)
  • 25 grams caster sugar
  • 50 grams Flora Buttery
  • 75 grams plain flour
  • 30 grams demerara sugar
  • 50 grams porridge oats
  • 1 orange
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    Directions

    1. Preheat oven to gas mark 6/200°C/180°C fan/400°F.
    2. Place the fruit in a shallow ovenproof dish and sprinkle with the caster sugar.
    3. Rub the Flora Buttery into the flour until it resembles rough breadcrumbs (tip – use a fork to avoid messy fingers). Mix in the sugar, oats and orange zest. Spoon over the fruit mixture.
    4. Cook for 20 minutes – until the fruit is bubbling and the topping is golden.
    5. Serve with crème fraiche, fat free Greek yoghurt or low fat custard.
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium35mg1%
    Potassium480mg14%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber12g48%
    Sugars26g52%
    Vitamin A20%
    Vitamin C100%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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