Pea, Cabbage, Parmesan and Mint Salad

RECIPETIN EATS
10Ingredients
10Minutes
180Calories

Ingredients

US|METRIC
  • 1 cup frozen peas (blanched)
  • 3 cups white cabbage (or green, finely sliced)
  • 1/2 cup mint leaves (loosely packed)
  • 1/2 cup parsley leaves (loosely packed)
  • 4 radishes (finely sliced)
  • 1/3 cup Parmesan
  • 2 tablespoons lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • black pepper
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    NutritionView More

    180Calories
    Sodium14% DV340mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium340mg14%
    Potassium300mg9%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A30%
    Vitamin C80%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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