Pea & Vermouth Grain 'risotto' Recipe | Yummly

Pea & Vermouth Grain 'risotto'

BBC GOOD FOOD
10Ingredients
40Minutes
190Calories
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Ingredients

US|METRIC
  • 2 tablespoons vegetable bouillon (Marigold Swiss, powder)
  • 3 wheat (pouches pasta, see tip)
  • 85 grams unsalted butter
  • 1 shallot (finely chopped)
  • 1 garlic clove (crushed, peeled and finely chopped)
  • 1 celery stick (finely diced)
  • 75 milliliters white vermouth (such as Martini)
  • 200 grams frozen peas
  • 4 tablespoons grated Parmesan (finely)
  • 1 handful fresh parsley (chopped)
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    NutritionView More

    190Calories
    Sodium6% DV140mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium140mg6%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A35%
    Vitamin C25%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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