Frozen peas are such a useful ingredient. I use them here to make a delicate risotto. People get nervous about cooking risotto but, trust me, it’s actually very easy. Gently fry chopped shallot, add in risotto rice, then slowly, a ladle at a time, add in the simmering Knorr Reduced Salt Vegetable stock, stirring it until absorbed. Repeat the process until the rice is cooked through, serve with roast chicken. Simple.
- First make your vegetable stock by dissolving the Knorr Reduced Salt Vegetable Granules in 1 litre of boiling water, stirring until thoroughly dissolved.
- Pour the stock into a pan and bring to a gentle simmer.
- Heat the olive oil in a casserole dish or a large, heavy saucepan.