Pea And Comte Ravioli With Saffron Butter

BIG SPUD
15Ingredients
70Minutes
750Calories

Ingredients

  • 25 grams unsalted butter
  • 1 clove garlic (finely minced)
  • 1/2 finely chopped onion
  • 100 grams vegetable stock
  • 200 grams peas (frozen Bird's Eye)
  • 50 grams unsalted butter
  • 200 grams 00 flour
  • 50 grams semolina flour (fine)
  • 1 yolk
  • 2 whole eggs
  • 100 grams cheese (diced Comte)
  • 1/2 finely chopped onion
  • 8 saffron threads
  • 20 milliliters white wine vinegar
  • 100 grams unsalted butter (chilled)
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    US|METRIC
  • 25 grams unsalted butter
  • 1 clove garlic (finely minced)
  • 1/2 finely chopped onion
  • 100 grams vegetable stock
  • 200 grams peas (frozen Bird's Eye)
  • 50 grams unsalted butter
  • 200 grams 00 flour
  • 50 grams semolina flour (fine)
  • 1 yolk
  • 2 whole eggs
  • 100 grams cheese (diced Comte)
  • 1/2 finely chopped onion
  • 8 saffron threads
  • 20 milliliters white wine vinegar
  • 100 grams unsalted butter (chilled)
  • Remove All from Shopping List
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    NutritionView More

    750Calories
    Sodium13% DV300mg
    Fat74% DV48g
    Protein39% DV20g
    Carbs19% DV58g
    Fiber20% DV5g
    Calories750Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol280mg93%
    Sodium300mg13%
    Potassium320mg9%
    Protein20g39%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A40%
    Vitamin C35%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.