Pavlova with Glazed Summer Berries

RECIPESPLUS
11Ingredients
3Hours
320Calories

Ingredients

US|METRIC
  • 2 egg whites (medium)
  • 1/2 cup sugar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon white wine vinegar
  • 1/2 pound raspberries
  • 1 1/4 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1/3 pound strawberries (hulled and quartered)
  • 2 ounces redcurrants
  • 2 ounces seedless raspberry jam (warmed and sieved)
  • powdered sugar (for dusting)
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    Directions

    1. Preheat the oven to 300°F. Line a baking sheet with parchment paper. Whisk the egg whites in a clean bowl until holding stiff peaks. Gradually whisk in the sugar, 1 tbsp at a time, to form a stiff glossy meringue. Fold in the cornstarch and vinegar.
    2. Spread the meringue on the lined baking sheet into a 7 inch circle. Use the back of a spoon to create a slight dip in the center. Bake for 1- 1 1/4 hrs until crisp and set. Switch off the oven and leave the pavlova inside until completely cold.
    3. Push half of the raspberries through a fine-holed sieve to make a purée. Whip the cream and vanilla extract together in a bowl until softly peaking then fold in the raspberry purée. Spoon the cream into the center of the pavlova. Mix the rest of the raspberries with the strawberries, redcurrants and the sieved raspberry jam and spoon on top of the cream. Dust with powdered sugar.
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    NutritionView More

    320Calories
    Sodium2% DV40mg
    Fat35% DV23g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories320Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol80mg27%
    Sodium40mg2%
    Potassium190mg5%
    Protein3g6%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars22g44%
    Vitamin A20%
    Vitamin C50%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.