Paul’s Kanellängd

BBC
16Ingredients
3Hours
440Calories

Ingredients

US|METRIC
  • 75 grams unsalted butter (/2¾oz, melted)
  • 250 milliliters full-fat milk (warmed)
  • 450 grams bread flour (strong plain, plus extra for dusting)
  • 1 teaspoon ground cardamom
  • 5 grams salt
  • 7 grams instant yeast (packet)
  • 40 grams caster sugar (/1½oz)
  • 1/2 free range egg (beaten, approximately 1½ tbsp)
  • 75 grams unsalted butter (/2¾oz, softened)
  • 1 teaspoon vanilla paste
  • 1 tablespoon ground cinnamon
  • 75 grams caster sugar (/2¾oz)
  • 1/2 free range egg (beaten,, approximately 1½ tbsp, for brushing)
  • 100 grams caster sugar (/3½oz)
  • 150 grams icing sugar (/5½oz)
  • 1 satsuma (finely grated zest only)
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    NutritionView More

    440Calories
    Sodium9% DV220mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs24% DV72g
    Fiber8% DV2g
    Calories440Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium220mg9%
    Potassium110mg3%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber2g8%
    Sugars37g74%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.