Pate Recipe | Yummly
Norma Murphy: "Great, everyone liked it. I needed an appetizer a…" Read More
7Ingredients
75Minutes
120Calories
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Ingredients

US|METRIC
  • 8 ounces liver sausage (braunschweiger)
  • 8 ounces cream cheese (softened)
  • 1 tablespoon minced onion
  • 2 teaspoons lemon juice
  • 1 teaspoon worcestershire sauce
  • salt
  • pepper
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    NutritionView More

    120Calories
    Sodium14% DV330mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium330mg14%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Norma Murphy 10 months ago
    Great, everyone liked it. I needed an appetizer and had everything I needed. I would maybe use a flavored cream cheese next time, like chives and onion.My processor had a bit of a problem mixing this up so I added a bit of milk to help it out. Put a touch of Worcestershire sauce in too!After an hour in the refrigerator it firmed up nicely. Very mellow flavor so served with saltine cracker. I'll bet sliced baguette toasted would be good too!

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