10Ingredients
65Minutes

Ingredients

US|METRIC
  • 2 pounds chicken livers (at room temperature)
  • 1 onion (large, finely chopped, I used a purple onion but it doesn’t matter)
  • 3 garlic cloves (coarsely chopped)
  • 3 bay leaves
  • 2 sticks butter
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon allspice
  • 1 pinch salt
  • 3 black pepper (grindings)
  • 4 tablespoons cognac
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    PlanShop