Pasties--A Meat Pie for Pi Day

FARM FRESH FEASTS
11Ingredients
80Minutes
400Calories

Ingredients

US|METRIC
  • pie crust (enough, for a double crust pie, Your choice--homemade or store bought. I don't judge.)
  • 1 pound ground beef
  • 1 cup diced onion
  • 1 beef bouillon cube
  • 1 cup carrots (chopped, I had 2 large carrots)
  • 2 cups potato (chopped peeled, I used 3 potatoes)
  • 3 teaspoons worcestershire sauce
  • 1 teaspoon steak seasoning (I had Omaha today)
  • 1 tablespoon base (vegetable soup, you could use beef, I have this in the fridge)
  • butter
  • cheddar cheese
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    NutritionView More

    400Calories
    Sodium15% DV370mg
    Fat38% DV25g
    Protein49% DV25g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol100mg33%
    Sodium370mg15%
    Potassium840mg24%
    Protein25g49%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A100%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.