Pasteis de Bacalhau | Bolinhos de Bacalhau | Codfish Croquettes

TIA MARIA'S PORTUGUESE FOODIE BLOG
10Ingredients
50Minutes

Ingredients

US|METRIC
  • 2 pounds salt cod (boneless re hydrated)
  • 8 russet (large, or Idaho Potatoes)
  • 6 large eggs
  • 1 onion (medium, finely minced)
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons fresh parsley (finely minced)
  • 2 tablespoons olive oil
  • vegetable oil (for frying, note: use a good quality oil, not generic brand)
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