- 4 tablespoons unsalted butter
- 28 ounces tomatoes (whole or crushed)
- 1 pound pasta shells
- 1/2 cup ricotta cheese
- 6 ounces tuna packed in olive oil
- 1/4 cup fresh basil (chopped or torn)
- 1/2 cup grated Parmesan cheese
|Calories380Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Christine 2 months ago
Very good. Wasn’t so sure until my husband raved about it. He isn’t a fan of canned tuna. Said it tasted like lasagna. I added some cottage cheese (about 1 cup) because he loves it.
Ahmed S. 4 months ago
Always great I usually double it
Marilyn 4 months ago
I must have done something wrong. It tasted really good but it was very soupy. Maybe I should have drained the tomato’s??
Darina Chivu 5 months ago
Added a little bit more tuna and some garlic to it Turned out amazing!
BHackles 6 months ago
It was tasty :) I used cherry tomato’s instead of a tin and goats cheese and coconut milk instead of ricotta. I added garlic and paprika too.
Kinan Plessis 9 months ago
Added spices was really delish
Babe 10 months ago
The best tuna pasta so far
Rana M. 10 months ago
So delicious! I’m making this again and again. Just a question, how many grams per serving? What is 380 calories exactly ? A cup of this or how many tablespoons ? Thanks
Tobor Ugonna 10 months ago
Yum Yum Yummy! I would do it again, although I modified a bit, but great!
Dmitriy G. 10 months ago
Easy to cook and delicious
Patricia S. 2 years ago
I used tomato paste with real tomatoes and it was amazingly rich in flavor
Holly J. 2 years ago
Pretty good. Would make again
Lisa R. 3 years ago
Easy and fast to make and I would definitely try it out tonight. My son loves pasta and a change would make him happy
Passion B. 3 years ago
Simple recipe, something that only took less than 15 minutes to make. Daughter loved it! Definitely a keeper!
Alana W. 3 years ago
It is surprisingly delicious and so simple to make! I added 2 cloves of garlic, 2-3 dashes red pepper flakes and a couple dashes balsamic vinegar to the tomato sauce. This will be added into my regular meal planning. Yum!