Pasta with Spinach, Mushrooms, and Brown Butter Recipe | Yummly

Pasta with Spinach, Mushrooms, and Brown Butter

SIMPLY RECIPES
11Ingredients
20Minutes
340Calories
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Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 1/2 pounds mushrooms (sliced, See Recipe Note)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 pound pasta (small shaped, such as orecchiette, bowties, campanelle, or shells)
  • 5 ounces baby spinach leaves (4 to 5 large handfuls)
  • 2 tablespoons lemon juice
  • 1 lemon (Finely grated zest of)
  • 1/2 cup freshly grated Parmesan (for garnish)
  • 1/4 cup chopped fresh parsley (for garnish)
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    NutritionView More

    340Calories
    Sodium13% DV310mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium310mg13%
    Potassium760mg22%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A60%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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