Pasta with Sausage Tomato Sauce and Pecorino Recipe | Yummly

Pasta with Sausage Tomato Sauce and Pecorino

SEASONS AND SUPPERS
18Ingredients
30Minutes
610Calories

Ingredients

US|METRIC
  • 8 ounces short pasta (such as rigatoni, penne, fusilli or rotini)
  • salt (for pasta cooking water)
  • 1 teaspoon olive oil
  • 3 Italian sausage (links, mild or hot)
  • 2 cloves garlic (thinly sliced)
  • 1 pinch red pepper flakes (omit if using hot sausage)
  • 28 ounces canned whole tomatoes (San Marzano recommended, hand-crushed*)
  • 1/3 cup sun dried tomatoes packed in oil (chopped)
  • 1/3 cup roasted red pepper (jarred, chopped)
  • 1/4 cup fresh basil
  • 2 teaspoons dried basil
  • 2 teaspoons fresh oregano
  • 1/2 teaspoon dried oregano leaves
  • 1/2 tablespoon butter (optional)
  • salt
  • freshly ground pepper
  • chopped fresh basil (Additional)
  • grated pecorino cheese (Freshly)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    610Calories
    Sodium83% DV1990mg
    Fat63% DV41g
    Protein47% DV24g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories610Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol115mg38%
    Sodium1990mg83%
    Potassium1110mg32%
    Protein24g47%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C80%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop