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|Calories150Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kevin Shute a year ago
Substituted canned artichokes for green beans and used 1/4 cup of pesto to 12oz pasta. It was thereafter an easy winner!
Suz a year ago
loved how easy this was! I used the pesto "to taste". i an questioning the caloric accuracy in this app compared to the recipe. while serving size is different, if your counting calories, just have a double check. Regardless it was delish!
Durham a year ago
We loved it! I would probably use less pesto next time and add chicken.
Joe Bergkamp 2 years ago
Added some tomorrow and lemon juice for acidity. Almonds are a really nice component Thinking about making it cold and with feta for the summer
Duckling 2 years ago
I absolutely love this recipe, it’s so easy to make. I made it twice and I prefer it without the pesto. But the pesto definitely added greatly to the taste. (Sorry for bad photo, I already ate almost all of it with my family)
Stephanie 2 years ago
Basic but turned out well.
Sommer 2 years ago
This was a so-so recipe. It was easy to follow and the green beans added a nice crunch to the pesto pasta. It made for easy-to-reheat leftovers for lunch during the week. It was not a "wow," but it was decent.
Sabbadini 2 years ago
This was a great dinner! I highly recommend it!
Jessna Jarrett 2 years ago
Very good, very filling. Not sure on the basil leaves, but might make with chicken and some parmesan cheese sprinkled on top.
Megan 2 years ago
it was so good and the whole family loved it!
Furfaro 2 years ago
This recipe is amazing! Such a great melt in your mouth comfort food. I only added half a cup of pesto as i just made one serve for myself, but it was definitely enough flavour hit. I didn’t add the almonds or basil leaves as I don’t like them. I wanted to add tomatoes but thought I’d play it safe for the first time cook. I’ll probably add tomatoes next time. Definitely will make again! Love it!!
tiffany p. 2 years ago
Very good!!! Will be making this a lot!!
Lenia 2 years ago
It was gross for me ...
Eva 2 years ago
Simple. Easy. Delicious. Paired this with a Strawberry Salad also found on this app!
This Is Me And Me And Me 3 years ago
This was really tasty
Betsy Haas 3 years ago
Turned out great with abundant beans from garden! Did not use full 1 cup of pesto, just 1/2 cup and it turned out awesome as a vegetarian summer supper. Added some shredded Parmesan on top. Will make again!
Tami Henline 4 years ago
Not crazy about it but VERY easy to make. I added some left over grilled chicken, will probably not make again, unless I tweak it somehow
Autumn S. 4 years ago
Really good, I would use 3 ounces of less pesto and a whole can of green beans in the recipe. Good! 😄