Pasta with Garlic Butter Caper Sauce

IOWA GIRL EATS(2)
Erin M.: "This is delicious and we made it gluten free. Dou…" Read More
7Ingredients
35Minutes
480Calories

Ingredients

US|METRIC
  • 6 ounces gluten (free spaghetti)
  • 2 tablespoons butter (divided)
  • 4 garlic cloves (minced)
  • 1/4 cup white wine (I used Sauvingnon Blanc)
  • 1 cup chicken broth
  • 2 tablespoons capers
  • 1/2 lemon
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    NutritionView More

    480Calories
    Sodium17% DV400mg
    Fat23% DV15g
    Protein131% DV67g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories480Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium400mg17%
    Potassium280mg8%
    Protein67g131%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A8%
    Vitamin C40%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Erin M. 4 months ago
    This is delicious and we made it gluten free. Double the recipe if you are using standard whole box of pasta.
    Marrit Zuure 9 months ago
    Simple dish, luxurious taste. I made it with zucchini noodles, which worked out fine. The sauce turned out very thin, though - may need longer reducing than the recipe says.

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