Pasta with English Peas & Morels Recipe | Yummly

Pasta with English Peas & Morels

WILLIAMS SONOMA - TASTE
12Ingredients
25Minutes
170Calories
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Ingredients

US|METRIC
  • salt
  • freshly ground pepper
  • pasta
  • 250 grams ditalini
  • 2 tablespoons olive oil
  • 4 ounces mushrooms (morel, halved lengthwise)
  • 4 cloves garlic (chopped)
  • 1/2 cup low sodium chicken broth (4 fl. oz./125 ml.)
  • 1/2 cup English peas (shelled, about 1/2 lb./250 g. unshelled)
  • 4 tablespoons grated Parmesan cheese
  • 1 lemon (zested)
  • 2 tablespoons fresh basil leaves (chopped)
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    NutritionView More

    170Calories
    Sodium13% DV300mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg2%
    Sodium300mg13%
    Potassium280mg8%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A8%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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