Pasta with Chicken and Portabello Mushrooms

ALLRECIPES UK
16Ingredients
45Minutes
330Calories

Ingredients

US|METRIC
  • 450 grams pasta
  • 1 tablespoon olive oil
  • 2 tablespoons olive oil
  • 4 cloves garlic (finely chopped)
  • 160 grams chopped onion
  • 60 grams green pepper (chopped)
  • 1 whole boneless skinless chicken breast (cubed)
  • 2 portabello mushrooms (cut into 1.25cm pieces)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon sage (rubbed)
  • 1/2 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 4 tablespoons wine (Chardonnay)
  • 125 milliliters Burgundy wine
  • 900 grams tomato (based pasta sauce)
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    NutritionView More

    330Calories
    Sodium8% DV190mg
    Fat11% DV7g
    Protein29% DV15g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories330Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium190mg8%
    Potassium640mg18%
    Protein15g29%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A20%
    Vitamin C40%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.