Pasta with Boiled Beef

SAVEUR
18Ingredients
105Minutes
Calories

Ingredients

US|METRIC
  • 4 pounds rump roast (bottom rond)
  • 1 yellow onion (medium, peeled and halved)
  • 2 celery (ribs, halved crosswise)
  • 3 sprigs fresh parsley
  • 1/4 cup salt
  • 3 tablespoons corn oil
  • 1/2 yellow onion (small, peeled and finely chopped)
  • 1/2 carrot (peeled, trimmed, and grated)
  • 1/2 red bell pepper (stemmed, seeded, and finely chopped)
  • 1 clove garlic (peeled and minced)
  • 2/3 cup white wine
  • 6 cups canned chopped tomatoes
  • 1 bay leaf
  • red pepper flakes (Pinch dried)
  • ground black pepper
  • salt
  • 1 pound linguine (fresh spinach)
  • salt
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