Pasta Pomodoro With Lentils

BERTOLLI US
5Ingredients
65Minutes
230Calories

Ingredients

US|METRIC
  • 4 cups water
  • 1/2 cup dried lentils
  • 1 jar Bertolli® Tomato & Basil Sauce
  • 8 ounces penne (or ziti pasta, cooked and drained)
  • 1/2 cup shredded mozzarella cheese (part-skim or smoked, about 2 oz.)
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    Directions

    1. Bring water to a boil in 2-quart saucepan over high heat. Stir in lentils. Reduce heat to low and simmer covered, stirring occasionally, 35 minutes or until lentils are tender; drain lentils and set aside.
    2. Bring Sauce to a boil in same saucepan over high heat. Stir in lentils. Reduce heat to low and simmer, stirring occasionally, 5 minutes. To serve, toss hot penne with sauce mixture, then top with cheese.
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    NutritionView More

    230Calories
    Sodium3% DV70mg
    Fat5% DV3g
    Protein22% DV11g
    Carbs13% DV38g
    Fiber24% DV6g
    Calories230Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium70mg3%
    Potassium240mg7%
    Protein11g22%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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