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16Ingredients
65Minutes
850Calories
Description
Are you searching for that perfect dinner meal for the family that will give them flavor and nutrition? Try our Pasta and Meatball Bake recipe. This recipe is relatively easy to prepare and is one you will want to pass down to your children and thei…
s. We are confident you will love this Pasta and Meatball Bake recipe as it is delicious and healthy. Let us know your thoughts in the comments below or rate this recipe by star. Happy Cooking!
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Ingredients
US|METRIC
- 250 grams rotini
- pasta
- 500 grams ground beef
- 5 leaves basil (minced)
- 4 tablespoons parmesan cheese (grated)
- 1 clove garlic (minced)
- 1/2 cup bread crumbs
- 1 egg
- 1/2 cup onion (minced)
- 5 tomatoes (cooked, with skins removed, crushed or liquified)
- 1/2 green bell pepper (diced)
- 1/2 cup onion (minced)
- salt and ground black pepper
- cooking spray
- 1/2 cup white wine
- 200 grams mozzarella cheese (grated)
Directions
- Preheat the oven to 180 Celsius.
- Prepare the pasta, following the directions on the package, to al dente. Set aside, reserving 1/2 cup of the cooking liquid.
- Mix the beef, basil, 1/2 cup onion, bread crumbs, parmesan, garlic, egg, salt, and pepper together in a large bowl.
Did you make this?
NutritionView More
850Calories
Sodium26% DV620mg
Fat54% DV35g
Protein102% DV52g
Carbs26% DV77g
Fiber20% DV5g
| Calories850Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat1.5g |
| Cholesterol180mg60% |
| Sodium620mg26% |
| Potassium1090mg31% |
| Protein52g102% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Danica D. 4 years ago
★★★★★
I love making this meal on a cold winter’s day with a nice plate of garlic bread. The flavors in this are amazing and it is scrumptious. Be sure to cook the pasta al dente and not all the way before baking, as it turns mushy if you overcook.