Pasta and Marinara Sauce (Vegetarian!) Recipe | Yummly

Pasta and Marinara Sauce (Vegetarian!)

OPEN SOURCE FOOD
14Ingredients
50Minutes
540Calories
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Ingredients

US|METRIC
  • 3 cups pasta (your choice, I used fussili, whole wheat.)
  • 2 stalks celery (diced.)
  • 1 onion (medium, diced.)
  • 1 clove garlic (minced.)
  • 1 cup button mushrooms (diced.)
  • 1/2 green pepper (a bell, or more, diced.)
  • 1 can tomatoes (Stewed whole)
  • 1 can tomato paste
  • 1 1/2 tablespoons dried basil
  • red pepper flakes
  • salt
  • pepper
  • olive oil
  • 1/2 cup white wine (or vegetable stock.)
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    Directions

    1. 1. Stir fry your onion, celery, mushrooms and bell pepper in olive oil till tender. Set aside.
    2. 2. Take half that mixture, put it in food processor along with the stewed tomatoes.
    3. 3. Take mixture out, put tomato paste in pot, and add the processed contents in.
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    NutritionView More

    540Calories
    Sodium18% DV440mg
    Fat12% DV8g
    Protein35% DV18g
    Carbs33% DV98g
    Fiber36% DV9g
    Calories540Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium1060mg30%
    Protein18g35%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A70%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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