Pasta and Bean Picnic Salad Recipe | Yummly
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Pasta and Bean Picnic Salad

SIMPLY RECIPES
12Ingredients
40Minutes
270Calories
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Pasta and Bean Picnic Salad

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Ingredients

US|METRIC
10 SERVINGS
  • 3 tsp. salt
  • 1 lb. pasta (small-shaped, curly, twisted, corkscrew, shells, or bow-ties)
  • 7 Tbsp. olive oil (divided)
  • 2 cans white beans (15-to 16-ounces each, like Great Northern, navy, or cannellini, drained and rinsed)
  • 1 lemon
  • 2 Tbsp. apple cider vinegar
  • 1 tsp. Dijon mustard
  • 1/4 tsp. ground black pepper
  • 1 pt. cherry tomatoes (mixed, sliced or cut into quarters)
  • 2 stalks celery (halved lengthwise and very thinly sliced)
  • 1/2 red onion (very thinly sliced)
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium720mg30%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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