Pasta With Sausage Cream Sauce

FOODISTA
10Ingredients
25Minutes
280Calories

Ingredients

US|METRIC
  • 12 ounces uncooked rigatoni (or other large-cut pasta)
  • 8 ounces turkey sausage (Sweet Italian-style, removed from casings and crumbled)
  • 6 ounces fresh mushrooms (Small, quartered, 2 cups)
  • 1 teaspoon worcestershire sauce
  • 2/3 cup evaporated skim milk
  • 1 tablespoon dried basil
  • 1/4 teaspoon pepper
  • 1 frozen green peas (thawed)
  • 1/4 cup grated Parmesan cheese
  • cherry tomatoes (optional)
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    Directions

    1. 1. Cook pasta according to package directions; drain.
    2. 2. Meanwhile, in medium skillet, brown sausage meat over medium heat.
    3. Remove to bowl with slotted spoon.
    4. 3. Add mushrooms to drippings in skillet. Cook 3-4 minutes, or until lightly browned. Sprinkle Worcestershire sauce over mushrooms, then stir in evaporated milk. Bring to a simmer. Add basil and pepper. Simmer 3-4 minutes, or until slightly thickened. Add peas and cooked sausage. Cook 1-2 minutes,or until hot.
    5. 4. To serve, in large bowl, toss pasta with sauce and Parmesan cheese.
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    NutritionView More

    280Calories
    Sodium21% DV500mg
    Fat11% DV7g
    Protein43% DV22g
    Carbs10% DV29g
    Fiber3% DV<1g
    Calories280Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol80mg27%
    Sodium500mg21%
    Potassium530mg15%
    Protein22g43%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A10%
    Vitamin C10%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.