Pasta with Butternut Parmesan Sauce @ Dw Magazine.Com Recipe | Yummly

Pasta With Butternut Parmesan Sauce @ Dw Magazine.Com

FOODISTA
12Ingredients
65Minutes
480Calories
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Ingredients

US|METRIC
  • 1 pound butternut squash (weighing about 2 ½)
  • 8 ounces bow-tie pasta
  • 1 tablespoon olive oil
  • shallots (cup of chopped)
  • 1/2 cup grated Parmesan cheese (packed, freshly)
  • 1/2 cup heavy cream
  • 1/8 teaspoon grated nutmeg
  • 1 tablespoon chopped parsley
  • 2 teaspoons lemon juice
  • salt
  • pepper
  • water (as needed to thin the sauce)
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    NutritionView More

    480Calories
    Sodium17% DV410mg
    Fat34% DV22g
    Protein27% DV14g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories480Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium410mg17%
    Potassium610mg17%
    Protein14g27%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A260%
    Vitamin C45%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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