Pasta With 3 Mushroom Tomato Sauce

FOODISTA
13Ingredients
40Minutes
560Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 8 ounces button mushrooms (sliced)
  • 6 ounces portabello mushroom (sliced)
  • 4 ounces shiitake mushrooms (sliced or oyster)
  • 6 cloves garlic (minced, 6 to 8)
  • 1/4 cup water (or red wine)
  • 24 ounces marinara (RAO'S Tomato basil)
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 cup fresh basil (chopped arugula or parsley)
  • 12 ounces linguine (or spaghetti)
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    Directions

    1. Heat oil over medium heat in large saucepan. Add mushrooms; cook, stirringfrequently, until the mushrooms are caramelized (about 7 minutes). Stir ingarlic and water (or wine); cook, stirring, until liquid is evaporated.
    2. Add RAO'S tomato basil marinara sauce,and dried seasonings. Reduce heat to low; simmer for20 minutes, stirring occasionally. Partially cover the pan to minimize splattering. Remove from heat; stir in fresh herbs. Meanwhile, cook pastaaccording to package directions. Spoon sauce over pasta. If desired, top with parmesan or Romano cheese.
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    NutritionView More

    560Calories
    Sodium42% DV1010mg
    Fat22% DV14g
    Protein35% DV18g
    Carbs32% DV95g
    Fiber40% DV10g
    Calories560Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1010mg42%
    Potassium1190mg34%
    Protein18g35%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber10g40%
    Sugars20g40%
    Vitamin A30%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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