Pasta Shells Stuffed with Vegetables and Ham Recipe | Yummly

Pasta Shells Stuffed With Vegetables And Ham

KOOKING
14Ingredients
55Minutes
380Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Once in a while you will find a recipe that stands the test of time for decadence and pure bliss. This recipe for Pasta shells stuffed with vegetables and ham is one to keep on hand for any holiday, special occasion or celebration. With the richness and delicious taste, this recipe is full of flavor. it is a little bit of heaven in each bite. The hardest part of this delicious recipe, is deciding who will get to enjoy the other corners with you. Make a batch this weekend.

Ingredients

US|METRIC
  • 250 grams pasta shells (large)
  • 1 zucchini
  • 1 leek
  • 2 small carrots (or 1 large carrot)
  • 1 artichoke
  • 1 green onion
  • 2 slices serrano ham (Spanish)
  • 1 tablespoon flour
  • 100 milliliters milk
  • tomato sauce (homemade)
  • grated cheese
  • salt
  • pepper
  • extra-virgin olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 200°C (approximately 400°F).
    2. Prepare vegetables.
    3. Cut zucchini, leek, carrots, artichoke and onion in small pieces and grind in the food processor.
    View 10 More StepsDiscover more recipes from Kooking

    NutritionView More

    380Calories
    Sodium19% DV460mg
    Fat12% DV8g
    Protein27% DV14g
    Carbs21% DV63g
    Fiber24% DV6g
    Calories380Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium460mg19%
    Potassium650mg19%
    Protein14g27%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A90%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop