Pasta Primavera Alfredo

KNORR US
7Ingredients
30Minutes
100Calories

Ingredients

US|METRIC
  • 3 tablespoons i can't believe it's not butter! spread (divided)
  • 2 medium zucchini (and/or yellow squash, shaved into long ribbons using a vegetable peeler,, 4 cups)
  • 2 carrots (medium, shaved into long ribbons using a vegetable peeler,, 2 cups)
  • 1 onion (large, thinly sliced,, 2 cups)
  • 2 cloves garlic (minced)
  • 1 package knorr pasta sides - alfredo
  • 1/2 teaspoon grated lemon peel
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    Directions

    1. MELT 1 Tablespoon Spread in large nonstick skillet over medium-high heat and cook squash and carrots, in batches, adding additional 1 Tablespoon Spread when needed, until just tender and golden around edges, about 2 minutes. Remove vegetables and set aside.
    2. MELT remaining 1 Tablespoon Spread in same skillet over medium-high heat and cook onion and garlic until onion softens slightly, about 3 minutes. Prepare Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions.
    3. STIR in vegetables and lemon peel. Serve, if desired, with chopped parsley and shredded Parmesan cheese.
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    NutritionView More

    100Calories
    Sodium4% DV100mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium400mg11%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A110%
    Vitamin C35%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.